Wenn aus Kochen KUNST WIRD
GREENS & CO Baby leaf | Chicoree | Baby Spinat | Rucola TOPPINGS: Quinoa gepoppt | Gojibeeren | Korn-Mix | Bacon-Chips DRESSINGS: Himbeer-Dressing | Balsamico-Vinaigrette KICHERERBSEN-TABOULEH Minze | konfierte Cocktailtomaten | Sumakzwiebeln CITRUS-LACHS Kimchi | rosa Ingwer-Gel | Shiso QUINOA TIJUANA Bull’s Eye Bohnen | Mais | Pimentos de Padron BEEF-SLICES Dijon-Senf | grünes Paprikarelish | rote Shiso GOMA WAKAME Sesam | Yuzu-Gel | Chili TUNA TATAKI Pak Choi | Soja | Koriander
DANISH LOBSTER Kaisergranat-Bisque | Anis | Saaten-Cracker
BASKISCHES KALB Pimentos di Padron | Chorizo-Kartoffel-PüreeRauchpaprika-Jus 24h FLANK Vanille-Süßkartoffel | Bohnen-ChimiChurri | Chili-Ancho-Jus COCONUT CHICKEN Jasmin Reis | Pak Choi | Kokos-Limetten-Velouté SEETEUFEL & ZA‘ATAR-KRUSTE Kichererbsen-Püree | Ras-el-Hanout-GemüseKoriandercrème SOUS VIDE IKARIMI-LACHS Smorrebroed | bunte Bete geröstet | Senf-Dill-Sauce SAFRAN-TAGLIATELLE Getrocknete Tomaten | grüner SpargelTrüffelbutter ISRAELI COUSCOUS Okraschoten | getrocknete Aprikose | Orange | rote Zwiebel
SAFRAN CREME BRULEE Kumquats | Minze KEFIR-LIMETTEN TAPIOKA Ananas-Chutney | Sesam-Hippe KAROTTEN HARVA Kardamom | Pistazienspoom CHERRY-TRIFLE Cashew | Chocolate | Espuma MANJARI MOUSSE Blueberry | Karamell-Mandeln | Honey Cress
ICE CREAM Erdbeere | Himbeere | Zitrone | Pfirsich Bergmilch-Joghurt | Valrhona Schokolade Mascarpone-Tonka-Bohne Heidelbeer SorbetKirsch Sorbet
OUTSIDEReispapierINSIDEMango | Papaya | Himbeere | DrachenfruchtSternfrucht Blaubeere | Kiwi | Orange | Minze
Food for the body is not enough. There must be food for the soul.
